Today 28/12/2013 -
today I have tried to cook an egg at home and it tastes quite delicious, I cook scrambled egg, here are the ways how you cook the scrambed egg ... you try and you should know the taste ... good luck guys!
Scrambled eggs is a quick, easy and popular breakfast
dish. It is called the perfect English Breakfast and is absolutely
delicious. Eggs are tasty, easy to prepare, and fit in with nearly any
meal.
Ingredients
- 2 eggs
- Salt and freshly ground black or white pepper or garlic powder to taste (optional)
- Butter or oil spray
- Milk (optional)
- Olive oil
- Water (optional)
- Cheese (optional)
1.
Prepare the eggs. Break two eggs per person into a bowl or jug. Add one tablespoon of milk, water
and olive oil, or sour cream per egg if you prefer a more tender moist
dish; adding liquid to the eggs means the dish is less likely to turn
out tough or rubbery.
2.
Mix well until the color and texture are uniform throughout. Add salt and pepper to season, if desired. You may also add cheese for cheesy eggs.
3.
Select the right sized pan for the number of eggs you will scramble. Two eggs will require a very small pan, while a dozen eggs requires a much larger one.
4.
Heat a pat of butter (2 teaspoons), bacon drippings or oil in a frying pan. Move the pan by its handle, so that the melted fat glides around the surface and coats the entire pan.
5.
Flick some tap water onto the skillet from your fingertips to test the heat.
When small droplets sizzle and evaporate, the pan is just hot enough to
pour in the egg mixture. Continue to whisk as you pour the egg mixture
into the pan. Set the burner on low.
6.
Watch that as the eggs start to cook, the mixture solidifies. As soon as this starts happening, move the mixture around the pan with a spatula
to scrape the cooked eggs from the bottom to the top of the mixture and
expose the still-wet portions to the heat. This keeps the eggs from
developing a leathery brown skin on the bottom.
7.
Look to see if your eggs are almost cooked.
When they are, take them off the heat, as the hot pan will continue to
cook them. If you prefer drier-textured eggs, leave them on the heat as
required. Your eggs are done after there's no liquid of any kind left in
the skillet. Remove your eggs from the pan before they lose their moist
appearance.You can also add strips of cheese to the eggs to get a more
vibrant flavor out of them. Make sure to add cheese when the eggs are
still hot so it will all melt onto the eggs.
p/s : via this ref link you will be guided by the video uploaded ... (",)
Ref :
www.wikihow.com
-good luck- :D
